Thanks to my 15 years of experience in high-end gastronomy worldwide—from exclusive events with 3-star Michelin chefs to managing restaurants serving over 400 guests per service—I bring solid knowledge and extensive expertise to your business to optimize your operations and meet the highest standards. Are you struggling with high expectations and growing challenges in day-to-day business? Is there a lack of structure and efficiency to consistently meet your guests' expectations? I am here to help you overcome these obstacles.

I can flexibly take on any management position in your establishment—whether due to illness, during vacation times, or to bridge the gap until a permanent position is filled. Are unexpected staff absences or shortages during peak times straining your business? I am also available for temporary assignments during intensive work phases or short-term shortages to ensure smooth operations and that guests always experience the usual quality.

When opening new restaurants, I am ready to assist you every step of the way: from defining and implementing quality standards to developing targeted strategies for building a loyal customer base right from the start. Is it a challenge to establish strong standards and loyal customers from the beginning? My support ensures that your new restaurant is optimally positioned.

Are you ready to benefit from my experience? Contact us to learn how we can sustainably boost the success of your business together.